Fried Rice/炒饭

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Ingredients/原料:

1/3 cup of peas, corn and carrot mix/1/3杯的青豆,玉米和萝卜

A few pieces of thin sliced fatty beef (normal used for hot pot)/几片的肥牛

A few pieces of shrimps marinated with salt, cooking wine and white pepper/几只虾用盐料酒和白胡椒腌一下

2 eggs/ 两只蛋

One bowl of overnight rice/一碗隔夜饭

1 tbsp. of thin chop scallion/一点葱花

Cooking/做法:

Precook shrimps and beef in boiling water and set aside/在滚水里先把虾和牛煮好放一边。

In a bigger bowl break the overnight rice, then add in the eggs and mix well/在一大碗里把饭搅散加入鸡蛋搅拌均匀。

In a nonstick pan add 3 to 4 tbsp. of veg oil and heat up a little bit, add in peas, corn and carrot mix and sautéed for one minute then add in the rice and egg mixture. Add salt, chicken powder and a little bit of white pepper and stir constantly until each individual grain of rice is wrapped with egg. Add in shrimps and beef and scallion alone with a few drop of sesame oil. / 加3-4tbsp 油在一不粘锅里等油热了加入青豆,玉米和萝卜稍微炒一下。 接着加入蛋饭。加盐,鸡粉和一点白胡椒不停的炒至每一粒米都被鸡蛋包住。最后加入虾,牛和葱花 与几滴的芝麻油。

 

This is roast pork and duck with purple cauliflower fried rice.

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