Banana Coffee Muffin/香蕉咖啡味玛芬

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Directions:

Smash two big banana in a a big bowl.

Preheat oven to 400 degrees F(200 degree C) Grease muffin cups or line with muffin liners.

Combine 1 1/2 cups flour, 1/2 cup sugar, 1/2 tea spoon salt and 2 tea spoons baking powder, place 1/3 vegetable oil into a 1 cup measuring cup; add one egg and enough coffee to fill the cup.  Mix this with banana and  flour mixture.  Fold muffin cups right to the top, and sprinkle with Brown sugar and Cinnamon.

Bake for 20 to 25 minutes in the preheated oven, or until done.

捣碎兩个大香蕉在一個大碗裡。
預熱烤箱至 400F (200 C) 用油 潤滑玛芬杯或用玛芬衬纸。

把 1 1/2 杯麵粉、 1/2 杯糖,1/2 茶勺鹽和 2 茶勺發酵粉混合在一起。將 1/3 植物油放入 1 杯的量杯 ;添加一個雞蛋和足夠的咖啡将杯子給填滿,接着混入香蕉和麵粉混合物中。 将混合好的糊缴入玛芬被中,並撒上紅糖和肉桂。

在預熱的烤箱里烤 20 到 25 分鐘 或到熟为止。

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