One pound wings (middle part)
Marinate wings with salt, chicken powder and wine for at least one hour. In a hot non stick pan, add a little bit of oil and pan fried each side of wings until golden brown. Add 1 1/2 tbsp of honey, 2 tbsp of light soy sauce and 1/2 cup of water. Cover the wings and cook for 10-15 minutes with medium low heat.