Honey Wings/蜂蜜鸡翅


One pound wings (middle part)

Marinate wings with salt, chicken powder and wine for at least one hour. In a hot non stick pan, add a little bit of oil and pan fried each side of wings until golden brown. Add 1 1/2 tbsp of honey, 2 tbsp of light soy sauce and 1/2 cup of water. Cover the wings and cook for 10-15 minutes with medium low heat.

一磅的翅膀 (中部)
鸡翅用鹽、 雞粉、 酒腌至少一小時。在一個不粘平底鍋里,放入少許油煎翅膀每一側至金黃。添加 1 1/2 湯匙蜂蜜,2 湯匙的淡醬油和 1/2 杯水。盖上盖子用中小火煮10-15 分钟。 

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