Fried Meat Balls/四喜丸子


3、肉馅中打入鸡蛋,加入葱姜末,调入料酒1大匙,生抽1大匙,盐2小匙, 鸡粉1 小勺,白胡椒粉少许 ,沿一个方向搅打至上劲大概5分钟,然后加入马蹄碎搅匀;
6、砂锅中加 1杯的水,放入炸好的丸子、葱姜片和几粒花椒大料,加入3汤勺的香菇素耗油,煮开后转小火炖半个小时,然后捞出丸子;


Pork Belly 550 grams
1 egg
Water chestnuts 5 pieces
Minced ginger
Green onion and ginger a few slices

1 Chop pork into really thin small pieces (a little bit bigger than ground meat);

2 Minced water chestnuts;

3 Add egg, minced ginger into pork alone with 1 tablespoon cooking wine, 1 tablespoon soy sauce, 2 tsp. of salt, a little bit of chicken powder, a little bit of white pepper. Mix along in one direction for about 5 minutes, add the minced water chestnut at the end;

4 Make 4 even size balls out of the pork;

5 Add oil in a cooking pot, when the oil reach medium high heat fry meatballs until golden brown;
6 Add1 cup of water in a casserole, add fried Meatball, sliced green onion and ginger and a few grains of aniseed and dried pepper corn, add 3 tablespoons of vegetarian mushroom oyster sauce, bring the sauce to boil then simmer for half an hour, then remove balls;

7 Continue to cook the remaining sauce in the Casserole, add the water starch (dry starch 1 teaspoon + 1 tablespoon water) gently until thickened, add a few drops of sesame oil, then pour over the meatballs.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s