Crepe/法国奶油饼

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¼ tsp salt

2 egg

2-3 tbsps sugar

1/2tsp vanilla extract

2tbsp melted butter

1/2 cup all purpose flour

1cup milk

  1. In a blender combine everything and process until smooth.
  2. Heat a skillet over medium heat and brush with little oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the Skillet. Cook total 1-2 minutes, turning once, until lightly golden. Repeat with remaining batter.
  3. Decorate with your favor fruit, and garnish with powdered sugar or chocolate syrup.

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¼ 茶匙鹽

2 蛋

2-3 湯匙糖

1/2 茶匙香草精

2 湯匙融化黃油

1/2 杯中筋麵粉

1 杯牛奶

1.在攪拌機裡放入一切材料搅拌到平滑。

2.熱平底鍋中刷少少油。1/4 杯的麵糊倒入平底鍋,傾斜表面使之摊平。中火总共煎 1-2 分鐘,中间翻面一次,直到浅金色。重複與其余的麵糊。

3.用你喜爱的水果,糖粉或巧克力糖漿來裝飾。

One thought on “Crepe/法国奶油饼

  1. Pingback: Crepe cake/千层蛋糕 | caiqinchen

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