1.5 pound Chinese Ba choy
A few pieces straw mushrooms
2 Oz. Dried cellophane noodles
½ cup ground pork
A few pieces of fungus and black mushrooms
One scallion
In a large cooking pot, bring water to boil. Precook Chinese ba choy in boiling water for 5 minutes and set aside. After finish cooking vegetable, also precook Noodles in boiling water for 5 minutes and set aside.
In a hot skillet, add 3tbsp oil then add pork, white part of scallion and ½ tsp minced ginger sautéed until pork turns white. Add all the mushrooms and fungus continue cooking for 3 minutes, add ¼ tsp salt then add ba Choy and noodles along with 3 tbsp vegetable oyster sauce, 1 tbsp cooking wine and 1/3 cup water, cover and cook for 7 minutes. Finally, add green part of scallion, ½ tsp chicken powder and a few drops of sesame oil.
1.5 磅中國大白菜
幾只草菇
干粉丝 2 盎司。
半杯碎豬肉
幾片黑木耳、 香菇
一只蔥
在大锅中,把水燒開。把大白菜放滾水中煮 5 分鐘,待用。煮完蔬菜之後, 也把粉丝放滾水中煮 5 分鐘,待用。
熱锅中加 3 湯匙油,然後添加蔥白和 ½ 茶匙切碎的生薑,豬肉碎直到豬肉變白色。加所有的蘑菇和黑木耳繼續煮 3 分鐘,加 ¼ 茶匙鹽然後 大白菜,粉丝, 3 湯匙素蠔油、 1 湯匙料酒1/3 杯水,盖上盖子煮 7 分鐘。最後,添加蔥、 半茶匙雞粉、 麻油幾滴。