Chinese Rice Cake with Beef/牛肉年糕

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1 pound Chinese rice cake

½ pound beef

½ pound Taiwan ba choy

Thin sliced beef marinated with salt, cooking wine, chicken powder, white pepper and 1tbsp corn starch for at least 30 minutes.

In a big cooking pot bring some water to boil then add the rice cake and cook about 4 minutes and set aside.

In a non-stick pan, add 4 tbsp oil and pre-cook beef for 4,5 minutes and set aside. With the rest oil in the pan add vegetable and sautéed for 5 minutes. Add beef and rice cake cook for 3 minutes. Then add ½ tsp salt, 2tbsp cooking wine, 1tsp chicken power and mix well.

1 磅中國年糕

½ 磅牛肉

½ 磅臺灣白菜

牛肉片加鹽、 料酒、 雞粉、 白胡椒粉和 1 湯匙玉米粉醃制至少 30 分鐘。

在大的烹飪鍋里燒開半锅水然後加年糕煮約 4 分鐘,備用。

不粘鍋内加 4 湯匙油炒煮牛肉 4、 5 分鐘,放置一邊備用。剩下的油在鍋里加入蔬菜炒 5 分鐘。加入牛肉和年糕煮 3 分鐘。然後加入 ½ 茶匙鹽、 2 湯匙料酒、 1 茶匙雞粉,拌勻。

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