1.5 pounds salmon fish
4 tbsp sugar
2 tbsp vegetarian oyster sauce
1 tbsp chicken powder
2 tbsp vinegar
2 tbsp soy sauce
2 tbsp water
1 tbsp minced garlic
Cut the fish into big chunks and marinate with 1-2 tbsp cooking wine, little bit of white pepper, 1/3 tsp salt, a few pieces of shredded ginger for at least 30 minutes.
Coat fish chunks with sweet potatoes starch, ( about ¼ cup). In a skillet add in a few cups of oil for deep fried fish, wait till the oil is hot, add in the fish chunks one by one and deep fry for about 5 minutes. You can add the sauce to the fish right away after you take the fish out of the oil; or dip the fish into the sauce when you are ready to eat.
Hairtail cooking in the same way. Yummy!!!!/一样的方法炸的带鱼。好吃！！！！！
三文魚切成大塊與 1-2 湯匙料酒，一點白胡椒、 1/3 茶匙鹽、 幾塊姜絲至少醃30 分鐘。
魚塊用土豆澱粉，(約 ¼ 杯）包裹。鍋內添加幾杯油炸魚，等到油被燒熱时，加入魚塊，炸約 5 分鐘。您可以把鱼捞出后马上添加醬汁或者當你準備吃的時候蘸醬汁。