Salmon Fish with Garlic sauce/三文魚配蒜茸汁

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1.5 pounds salmon fish

Garlic sauce:

4 tbsp sugar

2 tbsp vegetarian oyster sauce

1 tbsp chicken powder

2 tbsp vinegar

2 tbsp soy sauce

2 tbsp water

1 tbsp minced garlic

Cut the fish into big chunks and marinate with 1-2 tbsp cooking wine, little bit of white pepper, 1/3 tsp salt, a few pieces of shredded ginger for at least 30 minutes.

Coat fish chunks with sweet potatoes starch, ( about ¼ cup). In a skillet add in a few cups of oil for deep fried fish, wait till the oil is hot, add in the fish chunks one by one and deep fry for about 5 minutes. You can add the sauce to the fish right away after you take the fish out of the oil; or dip the fish into the sauce when you are ready to eat.

Hairtail cooking in the same way.  Yummy!!!!/一样的方法炸的带鱼。好吃!!!!!

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1.5 磅三文魚

蒜茸汁:

4 湯匙糖

2 湯匙蠔油

1 湯匙雞粉

2 湯匙醋

2 湯匙醬油

2 湯匙水

1 湯匙切碎的大蒜

三文魚切成大塊與 1-2 湯匙料酒,一點白胡椒、 1/3 茶匙鹽、 幾塊姜絲至少醃30 分鐘。

魚塊用土豆澱粉,(約 ¼ 杯)包裹。鍋內添加幾杯油炸魚,等到油被燒熱时,加入魚塊,炸約 5 分鐘。您可以把鱼捞出后马上添加醬汁或者當你準備吃的時候蘸醬汁。

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