Strawberry Jam/草莓果酱



2 pound fresh strawberries

¼ cup sugar

½ cup water

Orange zest 1 teaspoon

Cut strawberries into small pieces then add sugar, water and orange zest all together and bring it to boil, turn the heat down and simmer for one hour.


2 磅新鮮的草莓

¼ 杯糖


橙子皮末1 茶匙

把草莓切成小塊然後把糖、 水和橙子皮末都加在一起,把它煮開,轉小火,用文火煮一小時。

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