Chicken with Bacon And Cheese/乳酪煙肉鸡


Chicken Breast 1 pound
Bacon 6 strips
Cheddar cheese 3 Oz.
Mayonnaise 4Tbsp
Pinch of salt and black pepper
This recipe is super easy but super delicious. With around half an hour your chicken will be ready.
Preheat oven to 425F.
First flavor chicken with a pinch of salt and black pepper, make sure you don’t use too much because both cheese and bacon are salty. Cover your chicken with all the mayonnaise, then wrap the meat with bacons. Leave chicken on a baking sheet and put in the preheated oven and bake for 25 minutes. Take the chicken out of oven and spread cheese all over the chicken and continue to bake for 3 more minutes. This dish is very juicy and tender.


雞胸肉 1 磅
培根 6 條
切達乾酪乳酪 3 盎司。
4 湯匙蛋黃醬
鹽和黑胡椒 少量

預熱烤箱至 425F。

首先雞加少許鹽和黑胡椒调味,請確保您不使用太多盐和黑胡椒,因為乳酪和熏肉是咸的東西。用蛋黄酱覆蓋住鸡肉,然後用煙肉包起来。把雞放在烤盤上,放入已預熱的烘爐里烘烤 25 分鐘。雞从烤箱取出来撒上乳酪,繼續烤 3 分鐘。這道菜很多汁好吃又嫩。

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s