Cold Noodles/凉皮

IMG_0514 IMG_0524

从微信上看到这个食谱,觉得挺好玩的就试作了。感觉很好吃所以要分享。还可以做薄一点应该会更好。

具体制作步骤
第一步:500克面粉、3克左右的盐、适量清水和成比较硬的面团。然后醒发半个小时左右
第二步:开始洗面,其实就是在水里揉面。在盆里放一些水,不要太多,然后将面团放入盆内用力揉。
第三步:揉到水成为白色的面糊,就要将面糊倒到另一个盆中备用,然后往面团中再填一些水继续揉。大概洗个五六遍就可以了。
第四步:将所有洗好的面糊,过两次筛。然后盖好保鲜膜,放进凉箱冷藏沉淀7-8个小时。
第五步:将最后揉出的面筋放进盘里,上火蒸20分钟左右。蒸好后晾凉切块备用
第六步:沉淀好的面糊,要将最上面的水去掉。然后搅拌匀均。
第七步:准备两个平底的盘子,在底部刷一点点油。然后倒一勺面糊进去,再将转动盘子使其匀均的铺在盘中。
第八步:锅中放适量的水,烧开后转小火,将盛有面糊的盘子放进去,小火蒸3分钟即可。在蒸的过程中,要准备另一个盘子里的面糊。
第九步:蒸好后的面皮从锅中取出,迅速放入冷水盆中,让其降温。然后轻轻将面皮揭下来。放面皮的时候,要在每一层抹一点油,防止其粘连。面皮做好晾凉后,就可以切条加调味料拌匀开吃了。
小提示
1、刚开始洗面,前几遍面有些散。不要担心,洗到最后就会洗出完整的面筋。
2、面皮的厚度可以根据自己的喜好来。喜欢厚一点的,就多放一点面糊。
3、好吃的面皮离不开好料。配菜有:黄瓜丝、豆芽、香菜、面筋。调料有:蒜汁、生抽、醋、香料水、辣椒油、香油。我没有放芝麻酱,而是把去皮的油炸花生和熟芝麻擀碎拌到面皮里,味道要比芝麻酱还好哦。
我自己的酱料(1 个人的量):
1 大勺生抽
1大勺香醋
1小勺芝麻油
½ 小勺鸡粉
1.5 小勺糖
白胡椒粉适量
1小勺红油
香菜适量
1条小黄瓜切丝
酥炸花生碎适量

凉皮
1: Mix 500 g of flour and 3 grams of salt into firm dough. Then cover with a damp towel let it stand for about half an hour.
2: Start to “wash” the dough in the water. Put about 1 cup of water every time in a pot, and then knead dough in the bowl.
3: When the water become white batter like milk, poured the water into another container reserve, and then fill more water continue to knead the dough. Repeat it for five or six times.
4: Filter the water batter for 2 times, then cover with plastic wrap, leave it in a refrigerator for about 7-8 hours.
5: Finally steam the leftover gluten for 20 minutes. Cut into strips after cool.
6: Take the batter water out of refrigerator, remove the water on the top then stir well.
7: Get two flat-bottom dishes, brush a little bit of oil at the bottom. And pour a spoonful of batter in, and then turn the plate so it will spread on the bottom of the plate.
8: Put the right amount of water in a pot, bring to boil then steam the plate of batter for 3 minutes. During the steaming process, prepare for another plate of batter.
9: Take the plate out of steaming pot, quickly leave it on the cold water, let it cool. And then take the noodles to another plate. Put a little oil at each level to prevent them stick together. After the noodles cool, you can cut then season to eat.
My own sauces (1 person):
1 tbsp soy sauce
1 tbsp balsamic vinegar
1 tsp sesame oil
½ tsp chicken powder
1.5 tsp of sugar
White pepper some
1 tsp chili oil
Cilantro some
1 small cucumber, shredded
Crispy fried peanuts, crushed

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s