Sweet Rice wrapped In Bamboo Leaves/粽子

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咸粽子:

糯米5 杯

五花肉 切大块20 块

小朵干香菇 20 朵

腊肠 20 块

冻栗子 20 粒

粽叶40 片

大干贝10 粒

糯米, 干贝和香菇洗净分开泡水过夜。粽叶泡水过夜后洗净。

五花肉加料酒,香菇素耗油,鸡精,生抽,五香粉腌渍至少2-3个钟头。

包之前,沥干米里的水,加3大勺的耗油,1小勺的盐,1 大勺的老抽,1小勺的五香粉,1小勺的鸡粉和撕碎的干贝搅拌一下。

如图所示用两片叶子先放米,然后馅料,再加一层米,包好所有的粽子。

高压锅里加水没过粽子大火1个小时。

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Sweet Rice 5 cups

Pork belly cut into large pieces 20 pieces

Small pieces dried mushrooms 20 pieces

Chinese sausage 20 pieces

Frozen chestnuts-20 pieces

Bamboo Leaves 40 pieces

Big dried scallops 10 pieces

Rice, scallops and mushrooms wash and soak in water separately overnight. Leaves soaked in water over night then wash.

Pork marinates with wine, oyster sauce, chicken powder, light soy sauce, five-spice powder for at least 2-3 hours.

Before you start packing, drain the water from rice; add 3 tablespoons of oyster sauce, 1 teaspoon salt, 1 tablespoon dark soy sauce, 1 teaspoon five-spice powder, 1 teaspoon chicken powder and the torn scallops and stir.

As shown in the below pictures with two leaves for one Zongzi, add some rice first, then the filling, then add a layer of rice again, wrapped all the Zongzi.

Use Pressure cooker with water over Zongzi and cook for one hour.

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甜粽子:

糯米2 杯

杂豆+花生1 杯

粽叶10 片

糯米, 花生+豆子洗净分开泡水过夜。粽叶泡水过夜后洗净。

包之前,沥干米里的水,加红糖半杯搅拌均匀

如图所示用一片叶子卷成尖长的形状包好粽子。

高压锅里加水没过粽子大火半个小时。

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Sweet rice 2 cups

Mixed Beans + peanuts 1 cup

Bamboo leaves 10 pieces

Rice, peanuts + Beans wash separately then soak in water overnight. Leaves soaked in water over night then wash.

Before you start packing, drained water from the rice. Add half a cup of brown sugar mix well.

As shown in the pictures below with one piece of leaf roll into long pointy shape to wrap the zongzi

Use pressure cooker with water over the zongzi cook for half an hour.

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水晶粽:

南瓜馅6 粒做法参照:https://caiqinchen.wordpress.com/2014/08/25/chinese-moon-cakes/

8 盎司的西米

粽叶6 片

粽叶泡水过夜后洗净。

包之前西米过水后马上沥干水

如图所示用一片叶子先放西米,然后馅料,再加一层西米,包好所有的粽子。

放普通的锅里水开后煮25 分钟。

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Pumpkin filling 6 pieces please refer to: https://caiqinchen.WordPress.com/2014/08/25/Chinese-moon-cakes/

8 ounces of tapioca pearls

Bamboo leaves 6 pieces

Leaves soaked in water over night then wash.

Soak tapioca in water and drain right away

As shown in the pictures below with one layer of tapioca, then filling, then another layer of tapioca, wrap all of the zongzi.

Cook in boiling water for 25 minutes.

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