12 Oz. pork tenderloin

Sauce

Water 6 Tbsp

Ketchup 2 Tbsp

Sugar 3 Tbsp

Vinegar 1 Tbsp

Pinch of white pepper

Cut pork into chunks and marinate with salt, cooking wine, chicken powder and corn starch for at least 30 minutes.

Combine all the ingredients for sauce and mix well.

Heat up 2 cups of vegetable oil and deep fry pork in medium hot oil for about 7 minutes, and then take all the pork out of the oil. Keep heating up the oil when the oil becomes really hot, deep fry all the pork again in the oil for about 2 minutes or until they are fully cooked. Always twice deep fry pork or ribs, so the inside is tender but outside is crispy.

In another clean cooking pan, bring the sauce to boil and thicken it with some corn starch water and pour over the pork. Enjoy!!!

糖醋裡脊

12 盎司裡脊肉

醬汁

水 6 湯匙

番茄醬 2 湯匙

糖 3 湯匙

醋 1 湯匙

一點的白胡椒

把豬肉切成塊和鹽，料酒，雞粉和玉米澱粉醃至少 30 分鐘。

拌勻醬汁所需的所有材料。

加熱2 杯菜油，油温中等熱时炸豬肉約 7 分鐘，然後夹出所有豬肉。保持油温继续加熱，當油變得很烫时，再一次的油炸所有豬肉約 2 分鐘或直到他們完全煮熟。總是分兩次油炸豬肉或排骨，因为这样子就会外脆裡嫩。

在另一個锅里将醬汁煮开加一些玉米澱粉水勾薄芡然後倒在豬肉上。开吃!!!