Apple Roses/苹果玫瑰


My recipe is based on

2 apples

Water 2 cups

½ Lemon juice

Apricot preserves 3TBSP

Water 2TBSP

Puff Pastry 1 piece

Cinnamon powder 1TBSP

Preheat oven to 375F


Apples cut in halves, trim both ends, remove the stones, cut into thin slices.

In a big container, add 2cups water and lemon juice and soak sliced apple in it and microwave for 3 minutes then drain.

In another container add 2TBSP water and apricot preserves and mix well.

Roll the defrosted puff pastry a little bit then cut into 6 even strips

On one of the strips spread some of the apricot mixture evenly, then sprinkle a little bit of cinnamon powder, then lay about 7 slices apple on one side of puff pastry. Flick over the other side of pastry, and then roll it from one end to the other. Put the apple rose in the muffin tins.

Bake the roses in the preheated oven for 35 to 40 minutes. Sprinkle the powder sugar when serve.

蘋果 2个

水 2 杯

檸檬汁 ½

杏酱 3 湯匙

水 2 湯匙

酥皮 1 片

肉桂粉 1 湯匙

烤箱預熱至 375F


在一個大容器裡,加 2杯 水、 檸檬汁和蘋果片微波3 分鐘然後滤掉水。

在另一個容器中加入 2 湯匙水和杏酱,拌勻。

酥皮解凍壓平再切割成 6 条

在酥皮上抹一些杏酱,然後撒上一点肉桂粉,然後在同一側放大概 7 片蘋果。然後把另一端翻过来, 之后从一端开始卷过来。把蘋果玫瑰放在松餅模中。

在預熱烘烤裡烤大概35 到 40 分鐘。吃时撒粉糖。

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