Brownie/布朗尼

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I always wanted to bake brownie, but never had any good recipe until I tried this one from allrecipes.com. After first try, I do some changes: I added something and subtracted something else. Here is my version of best brownie recipe.

1/2 cup butter

1/3 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/3 cup chopped walnut

1table spoon rum

1 table spoon Kahlua rum and coffee liqueur

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, baking powder, rum and Kahlua rum and coffee liqueur. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

我一直想要烤布朗尼,但從來沒有過好的食譜直到我試過 allrecipes.com 的这个。自从第一次嘗試后,我做了一些改變: 我添加了一些東西,又減去了別的東西。這裡是我觉的最好的布朗尼配方版本。

1/2 杯黃油

1/3 杯白糖

2 個雞蛋

1 茶匙香草精

1/3 杯無糖可可粉

1/2 杯麵粉

1/4 茶匙鹽

1/4 茶匙泡打粉

1/3 杯切碎核桃

1 汤勺朗姆酒

1 湯匙甘露朗姆酒咖啡酒

烤箱預熱至 350 華氏度 (175 攝氏度)。喷一点油在8 英寸的方形盤的四周。

在一個大鍋裡,融化1/2 杯黃油。關火,然後拌入糖,雞蛋和 1 茶匙香草精。1/3 杯可可粉、 1/2 杯麵粉,鹽, 泡打粉, 朗姆酒和甘露朗姆酒咖啡酒。 麵糊倒入烤盤。

放入烤箱烤 25 至 30 分鐘。不要烤過頭。

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