棉花糖/Home Made Candies

IMG_2136

棉花糖 300g
坚果或熟花生仁 200g
黄油 100g
奶粉200g

蔓越梅100g

黄油放入不粘锅中,小火加热至融化
倒入棉花糖,继续小火加热至融化。
再倒入奶粉,继续翻拌均匀,离火
倒入花生,蔓越梅慢慢搅拌均匀
用手摸时觉得干而不黏手就可以了
油纸铺在托盘上,把糖团放入压成约2cm厚的扁方块
放凉后用刀切成方块或长条状即可

因为要过圣诞了,我找来了包装纸把糖一颗颗包起来,更像是店里买来的。

要是家里没有干果或坚果,倒也不一定要用,光花生就好了。当然材料多更好吃。也可以加绿茶粉或橙皮削,柠檬皮削做成不同的口味。

IMG_2125

Marshmallow 300g

Mixed Nuts or peanut 200g

Butter 100g

Milk powder 200g

Dried furit/ cranberry 100g

Put butter in a nonstick pan and melt it with a low heat

Pour Marshmallow and continue with low heat until melted.

Then pour the milk powder and continue to mix, leave the fire when everything mix well together

Pour the peanut, cranberry and stir slowly

When you touch it and feel dry and not sticky it is good.

Wrap it with Parchment paper and press it into flat squares about 2cm thick

When it is completely cool cut into cubes or long strips

Since it is almost Christmas, I found the gift wrapping paper to wrap the candies; they look more like store bought now.

If you don’t have any dried fruit or nuts at hand just use peanuts would be totally fine. Of course with more ingredients they will taste better. You can also add green tea powder or orange zest or lemon zest for different flavors.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s