Braised Purple Cabbage/紫甘藍


This is one of my New Year eve. dishes this year. Too lazy too cook today. Hope you still like it. Happy New Year everyone!

1/2 head purple cabbage

2/3 cup water

1 Tbsp minced garlic

2 Tbsp Balsamic vinegar

1Tbsp sugar

Heat a skillet over medium high heat. Add 3Tbsp vegetable oil then cabbage and garlic and turn in pan, sautéing it until it wilts about 3 to 5 minutes. Add balsamic vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with salt, black pepper and water and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

1/2 颗紫甘藍

2/3 杯水

2 颗剁碎的大蒜

2 湯匙黑醋

1 湯匙糖

加熱炒鍋,加 3 湯匙植物油然后放入紫甘藍和蒜炒到它变萎蔫大約 3 至 5 分鐘。放入香醋,然後炒。撒糖在紫甘藍上继续炒。加鹽和黑胡椒調味后加水稍微把火调小一点。讓紫甘藍繼續煮 10 分鐘,或直到熟 中间要偶爾攪拌。

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