This is one of my New Year eve. dishes this year. Too lazy too cook today. Hope you still like it. Happy New Year everyone!
1/2 head purple cabbage
2/3 cup water
1 Tbsp minced garlic
2 Tbsp Balsamic vinegar
Heat a skillet over medium high heat. Add 3Tbsp vegetable oil then cabbage and garlic and turn in pan, sautéing it until it wilts about 3 to 5 minutes. Add balsamic vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with salt, black pepper and water and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
加熱炒鍋，加 3 湯匙植物油然后放入紫甘藍和蒜炒到它变萎蔫大約 3 至 5 分鐘。放入香醋，然後炒。撒糖在紫甘藍上继续炒。加鹽和黑胡椒調味后加水稍微把火调小一点。讓紫甘藍繼續煮 10 分鐘，或直到熟 中间要偶爾攪拌。