Lamb chop 1.5 lbs
Lemon grass 1.5 sticks
Purple Onion 1
Red shallot 1
Garlic 3-4 cloves
Chinese Celery a few stalks
Pour 1 cup of water in a blender then add the Lemongrass and garlic and blend. Pour the spiced water to the chopped lamb chops with1 tablespoon of salt then marinate for at least 2-3 hours.
Pour in a frying pan some vegetable oil that will cover at least half of the lamb chops. Heat up the oil to medium low heat and deep fry lamb chops (use a kitchen paper towel to dry the lamb chops) about 1.5 minutes per side. Take lamb Chops out of oil. Continue to heat up the oil until the oil is medium high heat then fry lamb chops again 1 minute per side.
Pour the oil into a bowl and only leave 2 tablespoons in the pan, add Chinese Celery, onion and red shallot stir fry until tender about 3 minutes add lamb chops and season with a pinch of salt to your taste, add 3 tablespoons wine on the edge of the pan before you transfer the lamb chops to a plate.