Crucian With Soy Sauce/红烧鲫鱼


鲫鱼1条(这是1.5 磅)

生抽 3 勺

老抽 1勺

蚝油1.5 勺


料酒3 勺


姜3 片

蒜头 3粒

红葱头 2 粒

葱2 段


倒3勺油在一不粘炒锅中,油热后加入鱼盖上盖子每一面煎3-4分钟。 煎好后把鱼拿出,再加1勺油把除香菜以外的菜都放进去炒,一直炒到香气溢出大概2分钟,接着加所有的酱料和水进去后把鱼放进去。大火煮开后转中小火煮7-8分钟或则煮到汁收到差不多就可以了。香菜点缀。

Crucian 1 (this one is 1.5 pounds)

Light Soy sauce 3 tablespoons

Dark Soy sauce 1 tablespoon

Oyster sauce 1.5 tablespoons

Sugar 2 tablespoons

Cooking wine 3 tablespoons

Water 3/4 cup

Ginger 3 slices

Garlic-3 cloves

Red shallot 2 pieces

Scallion 2 pieces

Cilantro some

Pour 3 tablespoons of oil in a nonstick frying pan, after heating up the oil add fish to it then cover and pan fry each side of fish for about 3-4 minutes.

Take the fish out then add 1 tablespoon more oil, put all the vegetables except cilantro and stir fry about 2 minutes or until aroma of all the vegetables are fully out, then add all the sauce and water to it. Cook with high heat until it turns boil then reduce the heat to medium low and cook about 7-8 minutes or until the sauce are thicken. Garnish the dish with cilantro.


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