Live Crab Salad/蟹生

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2 只中号活蟹(建议母蟹)

1片姜

把蟹洗干净,钳先切断,然后去掉蟹壳,把蟹的腮和其他不能吃的部分也清除掉,剩下蟹的身体。用刀把蟹剁小块,加入大约3/4 -1 汤勺的盐。一片新鲜的姜剁成姜茸后均匀的撒在蟹上。安全起见将蟹放入碗中过夜第二天才吃。 吃之前,放入1汤勺的生抽,1.5 汤勺的白醋,1.5 汤勺的白糖,1/4 茶勺的白胡椒粉。 可以喝高粱酒的,可以加盐的时候加点高粱酒代替姜去腥。吃的是候加紫菜 或香菜更加美味。

2 medium size live crab ( female crab recommended)

1 piece of ginger

Wash crabs carefully; cut off clamps, and then remove the crab shells, gills and other inedible parts. With a knife chop the remaining crab body into small pieces and add approximately ¾ to 1 tablespoon of salt. Finely chop a slice of fresh ginger scatter evenly on the crab. Leave the crab in a bowl overnight in a refrigerator. Before eating, put 1 tablespoon of soy sauce, 1.5 tablespoons white rice vinegar, 1.5 tablespoons of sugar, 1/4 teaspoon white pepper. If you can drink vodka, have vodka instead of ginger to cover the fishy smell. Add seaweed or cilantro for more flavors when you serve.

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