牛角椒 3 根
里脊肉 5 盎司
牛角椒和猪肉都切丝。猪肉加盐1/4茶勺，料酒1汤勺，鸡粉1/4茶勺和淀粉1汤勺腌至少30分钟。
在炒锅中加3汤勺的油稍微加热马上加入猪肉大火炒到变白色大概5分钟。接着加入牛角椒， ¼茶勺盐，1/4茶勺鸡粉大火快炒3分钟最后沿锅边加2汤勺料酒就可以出锅了。
Green cayenne pepper 3 pieces
Pork tenderloin 5 oz

Both cayenne pepper and pork cut into shreds. Marinate pork with 1/4 teaspoon of salt, 1 tbsp of cooking wine, 1/4 teaspoon chicken powder and 1 tablespoon starch for at least 30 minutes.

Add 3 tablespoons of oil in a skillet and heat up slightly, add pork and stir fry for about 5 minutes until the color turns white. Then add the Cayenne pepper, ¼ teaspoon salt, 1/4 teaspoon chicken powder and continue stir fry with high heat for 3 minutes then add 2 tablespoons cooking wine.