Sweet & Sour Ribs/糖醋排骨

IMG_2368

排骨1 磅

姜2 片

水1.5 杯

蚝油 1.5 汤勺

生抽1.5 汤勺

白醋2.5 汤勺

白糖2汤勺

白胡椒粉 一点

烧开一点水把排骨焯一下。把一杯半的水,姜和排骨一起大火煮开,难后调成中火煮大概25分钟,当锅里大概还有半杯水的样子。加入所有的酱料中小火再煮15分钟或者等到酱汁差不多收干。出锅时撒点白芝麻。

Spare ribs 1 pound

2 slices of ginger

Water 1.5 cups

Oyster sauce 1.5 tablespoons

Soy sauce 1.5 tablespoons

Rice vinegar 2.5 tablespoons

Sugar 2 tablespoons

White pepper powder a pinch

 

Bring some water to boil, cook ribs for 2,3 minutes then drain. Add half a cup of water, ginger and ribs together and cook until boil, tune the heat to medium and continue to cook for 25 minutes when about half a cup of water is left in the pot. Add in the rest spices and sauce and cook with medium low heat for 15 more minutes or until the sauce is thicken. Dust a little bit of white sesame seeds over the ribs.

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