Sweet & Sour Ribs/糖醋排骨


排骨1 磅

姜2 片

水1.5 杯

蚝油 1.5 汤勺

生抽1.5 汤勺

白醋2.5 汤勺


白胡椒粉 一点


Spare ribs 1 pound

2 slices of ginger

Water 1.5 cups

Oyster sauce 1.5 tablespoons

Soy sauce 1.5 tablespoons

Rice vinegar 2.5 tablespoons

Sugar 2 tablespoons

White pepper powder a pinch


Bring some water to boil, cook ribs for 2,3 minutes then drain. Add half a cup of water, ginger and ribs together and cook until boil, tune the heat to medium and continue to cook for 25 minutes when about half a cup of water is left in the pot. Add in the rest spices and sauce and cook with medium low heat for 15 more minutes or until the sauce is thicken. Dust a little bit of white sesame seeds over the ribs.

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