莴笋去皮，红葱头去外皮洗净

莴笋切丝

切好的莴笋放一小勺盐，拌匀腌制30分钟

腌好的莴笋丝挤干水份

锅烧热，下油，下红葱头小火慢炸至黄。 沥去葱渣，盛出葱油备用

白醋、少量盐、白糖及少量凉开水调成汁，倒入调好的汁水，淋上葱油拌匀即可。

Peel lettuce and shallots too and wash

Shred Lettuce

Add pinch of salt to lettuce, mix well marinade for 30 minutes

Drain water from lettuce

Heat up a skillet with some oil and cook slowly with the shallots until shallots turn yellow. Separate the dried shallots and oil.

Mix white vinegar, a pinch of salt, sugar and a small amount of cold water together; pour the sauce over the vegetables, topped with shallot oil.