前一段时间在文学城看到这个食谱，试了一下非常好。有点店里买的感觉。赶紧跟大家分享一下。

原帖在这： http://blog.wenxuecity.com/myblog/8387/201112/11436.html

1
1¼ 杯低脂温牛奶；（1¼ cup warm milk） 放微波炉里加热40秒至温。
1/4 杯温水；（¼ cup warm water ）
一个鸡蛋；(1 egg )
¼ 杯奶油；（¼ cup butter ) 室温成条的奶油，用半条的量。
半袋香草味儿布丁粉；（½ package (96g) vanilla instant pudding mix ）
4 杯高精面粉；（4 cup bread flour ）
4 汤勺糖；（4 tbsp sugar ）
半茶勺盐；（½ tsp salt ）
2 茶勺酵母粉；（2 tsp yeast ）

2
一个鸡蛋的蛋黄和一点点蛋白，搅拌均匀，留做刷面包表面用

一汤勺蜂蜜加一茶勺水和均 = 蜂蜜水备用

操作方法：
1. 将以上1的材料，都按顺序放入面包机里，再将面包机设为发面的dough功能档，启动揉面发面档
2. 发面程序结束后将面团倒在撒了些干粉的面板上，先对半切开，再计划做出多少个小面包，把面分成小面团，整型成想要的成品样式，摆进烤盘放进亮灯的烤箱二次发酵 。
3. 30分钟至一小时的时间，看面包坯子发起将其拿出，将烤箱预热350度
4. 开始给面包刷蛋黄液，（蛋黄里加一点蛋白调成蛋黄汁）撒芝麻，将面包胚盘放入烤箱中层，烤约 15-20 分钟至表面金黄即可。
6. 面包烤出来后，要趁热在面包的表面刷一层蜂蜜水，这样能保持面包长时间的柔软和湿润。

我也做了一些其他口味的。 如果做咸味的面包，糖用一半就够了。

 

 

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Here is the original recipe: http://blog.wenxuecity.com/myblog/8387/201112/11436.html

1

1 ¼ cups of low-fat milk, put it in the microwave for 40 seconds to warm it up

1/4 cup of warm water

1 Egg

¼ Cup butter at room temperature

Half a bag of instant vanilla pudding powder (48g)

Bread flour 4 cups

4 tbsp sugar

½ teaspoon salt

2 teaspoons yeast

2

One egg yolk and a little bit of egg white, stir, to brush the bread

A tablespoon of honey and a teaspoon of water

Direction

1. Put all the ingredients from 1 into the bread machine with the sequence of bread machine, bread machine set to dough, start kneading the dough
2. After the dough is ready knead it with some sprinkled flour. Cut according to how many rolls you plan to make. Line up in the baking sheet and leave it in the oven with the light on for secondary fermentation.
3. After 30 to 60 minutes, take it out of oven, Preheat oven to 350 degrees
4. Brush the bread with egg. Bake it on the second rack for 15-20 minutes until surface is golden brown.
5. When the bread is fresh out of oven, brush the surface of the bread with a layer of honey water, this will keep the bread soft and moist for a long time.

You can also make all different flavors or shapes using this recipe. If you are making savory flavor, use half of the sugar.