Chocolate Strawberry Mousse Cake/巧克力草莓慕斯蛋糕


前段时间看到一个视频是关于用bubble wrap来装饰蛋糕。看完之后一直念念不忘,上个礼拜六实在受不了了,就去买了材料来做。正好现在很多的berries上市,新鲜好吃还便宜。做出来后被朋友们夸的我飘飘然。今天写出来与大家分享。

我用的是100 克普通的扣子巧克力因为家里很多。建议还是去买Pastry chocolate. 可能因为巧克力不够好微波后很干,我加了2大勺的牛油,效果也挺好的。一定要记的做的时候Bubble wrap 一定要多剪一点要不然会不够长。我的蛋糕体是草莓慕斯的所以很软很易化,往上贴巧克力之前建议放冷冻箱冰上个15分钟。在贴完后再放冷冻箱冰10分钟才拿下来撕bubble wrap。 说实话没什么技术含量,但是做出来的效果很惊艳。






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A few weeks ago I saw a video about how to use bubble wrap to decorate a cake. After watching it, I just couldn’t stop thinking about it. And finally last Saturday, I went to buy all the ingredients and materials to make one of my own. Right now a lot of berries are on the market, they are fresh, delicious with really good prices. I got a lot of compliments from my friends for this beautiful chocolate strawberry mousse cake, so I would like to share with you today.

I use 100 gram regular button chocolate because I have a lot at home. Still I think it is a better idea to buy the Pastry chocolate. Probably because my chocolate was not good enough, it is very dry after microwaved, so I added 2 tablespoons of butter, the result was pretty good. Be sure to cut the Bubble Wrap long enough so it will wrap the whole cake. I made a mousse cake so it was very soft and very easy to melt. It is recommended to freeze the cake in the freezer for 15 minutes before you put on the chocolate, then put it back to the freezer for 10 more minutes before tearing down bubble wrap. To be honest with you it is nothing hard about this, but the result is stunning.

I also want to post the original video here for you to watch, Try it! It is really good.

Cake layers:


6″Mousse cake:



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