Seafood Pancake/海鲜煎饼


中筋面粉1 杯

糯米粉1/2 杯

水1 1/4 杯

鸡蛋1 个

小葱1 杯

虾 5只


蟹条 3条

把所有的材料除海鲜和葱外混合一起搅拌成稀糊, 加入3/4茶勺的盐,1/2 茶勺的鸡粉和一点的白胡椒粉,最后把海鲜和葱也加进去。

在一不粘锅里放一勺的油加热倒入1/3的面糊, 每面中火大概煎4-5分钟,或者煎到你自己喜欢的程度。



1 cup All-purpose flour

1/2 cup glutinous rice flour

11/4 cups water

1 Egg

1 cup Chives

5 pieces Shrimp

1 Squid

3 pieces of crab stick

Mix all ingredients together except seafood and chives; add 3/4 teaspoons of salt, 1/2 teaspoons chicken powder and a little bit of white pepper, then add in seafood and chives.

In a non-stick pan add 1 tablespoon oil and heat up, add 1/3 batter. Pan-fry each side for 4-5 minutes until golden brown, or fry to your own preference.

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