豆腐牛/Beef with ToFu

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牛肉 10安士/beef 10 Oz.

几片葱/A few pieces of scallion

嫩豆腐1磅/soft Tofu 1lb

酱汁/Sauce

耗油/Oyster sauce 1.5 tbsp

生抽/Light Soy sauce 1 tbsp

高汤/Broth ¾ cup

糖/Sugar 1tsp

白胡椒少许/ Little bit of white pepper

鸡粉半小勺/ ½ tsp of chicken powder

料酒1小勺/cooking wine 1tsp

Sliced beef and marinate with little bit of salt, white pepper, cooking wine and 1-2 tbsp of sweet potato starch for at least 30 minutes.

In a hot skillet add 4 tbsp of oil then add beef when the oil is not yet hot and cook until color turns brown and set aside. With the rest of oil in the skillet add white part of scallion, sautéed for 1 minute then add sauce, beef and thin sliced tofu and bring it to boil. Add green part of scallion and a few tbsp. of sweet potatoes water mixture to thicken the sauce a bit, add a few drop of sesame oil.

牛肉切成薄片和一點點鹽、 白胡椒粉、 料酒,1-2 湯匙的紅薯澱粉醃至少 30 分鐘。

熱锅中加 4 湯匙油加牛肉炒到顏色变為棕色,待用。剩油在鍋中加入葱白炒1 分鐘然後添加酱汁、 牛肉和豆腐片煮开。加蔥綠色部分和幾湯匙的水淀粉勾芡醬汁,加幾滴麻油。

 

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