I got this recipe from myrecipes.com. It is a savory bread, so it seems very attracting to me, and after I read the reviews, I felt that I had to try it. However it didn’t turn out as good as I expected. It should be good with soup or chili as the author had pointed out at the first place.
Here is the link: http://www.myrecipes.com/recipe/basic-beer-cheese-bread
1 tablespoon olive oil
1/2 cup finely chopped yellow onion
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
13.5 ounces all-purpose flour (about 3 cups)
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup (4 ounces) shredded Monterey Jack cheese
1 (12-ounce) bottle lager-style beer (such as Budweiser)
2 tablespoons melted butter, divided
- Preheat oven to 375°.
- Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
- Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375° for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
13.5 盎司麵粉 （約 3 杯）
1 杯 （4 盎司） 絲蒙特利傑克乳酪
1 （12 盎司）啤酒 （如百威）
1.將烤箱預熱至 375 °。
2.中低火在小煎鍋里熱油。添加洋蔥，炒10 分鐘，直到變成褐色，偶爾攪拌。拌入黑胡椒粉和大蒜煮 1 分鐘。
3.混合麵粉、 糖、 泡打粉和鹽在一個大碗裡，在混合物中心挖一个坑。加洋蔥混合物、 乳酪和啤酒，攪拌麵粉混合物直到潮濕。
4.勺麵糊入 9 x 5英寸用烹飪用噴霧油喷过的麵包盤内。在麵糊上撒 1 大湯匙黃油。放入烤箱 375 °烤 35 分鐘。剩餘 1 大湯匙黃油再喷在麵糊上。再烘烤25 分鐘或直到深金黃色，用牙签插入中心出來乾淨就好了。在烤盘里涼 5 分鐘后從盤中拿出。在網架上完全冷卻。