Basic Beer-Cheese Bread/啤酒起司面包


I got this recipe from It is a savory bread, so it seems very attracting to me, and after I read the reviews, I felt that I had to try it. However it didn’t turn out as good as I expected. It should be good with soup or chili as the author had pointed out at the first place.

Here is the link:

1 tablespoon olive oil

1/2 cup finely chopped yellow onion

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

13.5 ounces all-purpose flour (about 3 cups)

3 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup (4 ounces) shredded Monterey Jack cheese

1 (12-ounce) bottle lager-style beer (such as Budweiser)

Cooking spray

2 tablespoons melted butter, divided

  1. Preheat oven to 375°.
  2. Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
  4. Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375° for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.


1 大湯匙橄欖油

1/2 杯切碎黃洋蔥

1/4 茶匙新鮮黑胡椒

1 颗大蒜,剁碎

13.5 盎司麵粉 (約 3 杯)

3 湯匙糖

2 茶匙泡打粉

1 茶匙鹽

1 杯 (4 盎司) 絲蒙特利傑克乳酪

1 (12 盎司)啤酒 (如百威)


2 大勺融化的黃油

1.將烤箱預熱至 375 °。

2.中低火在小煎鍋里熱油。添加洋蔥,炒10 分鐘,直到變成褐色,偶爾攪拌。拌入黑胡椒粉和大蒜煮 1 分鐘。

3.混合麵粉、 糖、 泡打粉和鹽在一個大碗裡,在混合物中心挖一个坑。加洋蔥混合物、 乳酪和啤酒,攪拌麵粉混合物直到潮濕。

4.勺麵糊入 9 x 5英寸用烹飪用噴霧油喷过的麵包盤内。在麵糊上撒 1 大湯匙黃油。放入烤箱 375 °烤 35 分鐘。剩餘 1 大湯匙黃油再喷在麵糊上。再烘烤25 分鐘或直到深金黃色,用牙签插入中心出來乾淨就好了。在烤盘里涼 5 分鐘后從盤中拿出。在網架上完全冷卻。


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