Ox Tripe In Hot Oil Sauce/红油百叶

IMG_2930

牛百叶 12盎司

红油 1大勺

生抽 1.5大勺

白醋 1.5 大勺

盐 2/3茶勺

糖 1.5大勺

蒜末 2 颗

把酱料的材料全放一碗里搅拌均匀。

牛百叶放滚水里煮 2 分钟, 捞起放冰水里。浸泡几分钟后挤干水分放盘中。 浇上酱汁就可以食用了。

 

Ox tripe 12 oz

Hot oil 1 tbsp

Light soy sauce 1.5 tbsp

Rice Vinegar 1.5 tbsp

Salt 2/3 teaspoon

Sugar 1.5 tablespoon

Minced garlic 2 cloves

 

Put all the ingredients for sauce in a bowl and mix well.

Cook ox tripe in boiling water for 2 minutes, remove and put them in ice water. Drain water from ox tripe then place them in a place. Pour the sauce over ox tripe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s