地瓜粉 ½杯


野葱花 1.5-2杯



虾茸 1/3杯

肉末 1/3杯


在一不粘锅里放一勺的油加热倒入1/3的面糊, 每面中火大概煎4-5分钟,或者煎到你自己喜欢的程度。

我有另外一个煎饼的食谱。 这个外面比较酥因为是用地瓜粉做的。用面粉做的就比较软。 看你喜欢哪一个。 但是很重要的材料是野葱,如果没有也可以用普通的葱花,当然味道就很不一样了。

2 eggs

Potato starch ½ Cup

3/4 cup of water

Wild chives 1.5-2 cups

1/4 teaspoon chicken powder

Salt 1/4 teaspoon

1/3 cup minced shrimp

1/3 cup ground meat

Mix all the ingredients together

Add one tablespoon of oil in a non-stick pan then pour 1/3 batter to the pan, pan fry each side about 4-5 minutes with medium high heat or until it is golden brown.

I have another recipe for pancake that is similar to this one. By using potato starch this one is crispier. And the other one is softer because it is made of flour.  The most important ingredient here is the wild chives, you can use regular scallion, then the favor will not be this good.


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