牛肉末半磅（80%瘦20%肥）

黄豆酱 3大勺

甜面酱 1.5大勺

水2/3 杯

糖1.5大勺

鸡粉1茶勺

干面 270克

姜蓉1茶勺

蒜蓉1茶勺

红萝卜丝少量

小黄瓜丝少量

鸡蛋2颗

鸡蛋打匀摊成鸡蛋饼后切丝

烧开一锅水后放入干面煮4-5分钟，捞起。

锅中加3大勺油放入姜，蒜蓉炒香。

加入牛肉末炒到肉变色后放入黄豆酱，甜面酱炒到酱和肉均匀混合。

加入水，糖后中火煮大概8分钟，出锅前加鸡粉。

面条盛在碗里，浇上肉酱， 加红萝卜丝，小黄瓜丝和鸡蛋丝。开吃！

 

Ground beef ½ pound (80% lean 20% fat)

Soy bean sauce paste 3 tbsps

Sweet sauce 1.5 tbsps

Water 2/3 cup

Sugar 1.5 tbsps

Chicken powder 1 teaspoon

Dry noodles 270 g

Ginger 1 teaspoon

Garlic 1 teaspoon

Shredded Carrot some

Shredded cucumber some

2 eggs

Whisk egg and make 2 thin egg pancakes and cut into shred.

Boil a big pot of water and cook the dry noodles for 4-5 minutes, drain.

Add 3 tablespoons of oil in a pan add ginger, garlic and stir fry until fragrant.

Add ground beef and cook until meat changes color, add soy bean sauce, sweet sauce and mix well.

Add water and sugar and cook about 8 minutes.

Noodles served in a bowl, pour meat sauce, add shredded carrot, cucumber and egg mix everything together. Eat!