Scrambled Egg With Shrimps/虾抱蛋




红葱头 1粒切碎


青葱 适量

虾去壳,去虾线, 加少量盐,白胡椒粉和淀粉腌15分钟

烧半锅水, 加入虾水煮, 虾一变粉红色马上捞出,放凉,切成小块备用。

鸡蛋打入一碗中, 加1/4茶勺盐, 少量鸡粉和白胡椒粉打匀,加入虾,青葱。

平底锅中加3大勺的油,油热加入红葱头和洋葱炒到变软, 加入鸡蛋和虾大火快炒到鸡蛋凝固, 马上离火。

2 eggs

1/5 of Small onion chopped

1 clove of shallot chopped

Jumbo Shrimp 5 pieces

Some scallion

Pell and devein the shrimps. Add a small amount of salt, white pepper and starch and marinate for 15 minutes

Bring half a pot of water to boil, add shrimp to the water, once shrimps turn  pink immediately remove from boiling water,  let cool and cut into small pieces.

Beat the eggs in a bowl; add 1/4 teaspoons of salt, a little bit of chicken powder and white pepper.  Add shrimp and scallion.

Add 3 tablespoons of oil in the Pan, heat up oil add shallots and onion, sauté until tender, add the egg and shrimp  mix everything together once the egg is solid remove from heat.

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