Eggplant with Garlic Sauce/凉拌茄


Soy sauce 2 tablespoons

Sugar 2 teaspoons

Chili oil 1 tablespoon

Extra virgin olive oil 2 tablespoons

Chicken powder 1/2 teaspoons

Balsamic vinegar 1 tablespoon

Garlic 1 clove/minced


Put all the ingredients into a bowl and mix well. Set aside.

Cut one and half Chinese eggplant in halves then each half cut into 4 strips. Bring some water to boil then steam eggplant over the water for 3-4 minutes.

If there are some water in the bowl, make sure drain out water, and pour over the sauce.

生抽 2大勺









茄子一条半切成两段后没段再切成4 条。 锅中水烧开后隔水蒸3-4分钟。

如果碗中有水,把水滗出, 倒上酱汁即可。

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