Cheesy Mozzarella Onion Rings/奶酪洋葱圈


1 large white or yellow onion
4 OZ. mozzarella cheese
1 cup flour
1 cups Japanese bread crumbs
2 cups Oil


1 Egg

1/3 cup flour

1/3 cup water

Garlic powder 1tsp

Paprika powder 2tsp

Pinch of salt
3 Honey mustard sauce:

Honey 2.5 tablespoons

Yellow mustard 2 tablespoons

Mayonnaise 6 tablespoons


Mix everything in 2 together and mix well.
Peel and cut the onion into 1CM rings, then separate the rings, pick the big ones and leave the small ones out.

Cut the mozzarella into even strips.  Pick a smaller ring and place it inside a larger one, then fill the gap between the rings with strips of mozzarella. Repeat with remaining onion rings and freeze them for 1 hour.

Place the flour, egg and flour mixture and bread crumbs into three separate bowls. Dip each ring into the flour, then the egg and flour mixture, then the breadcrumbs. Press the bread crumbs a little so they will stick to the rings.

Heat the oil in a pot over high heat. Deep fry the rings until golden brown. Be careful not to fry them for too long because the cheese may melt out of the rings. Drain on a paper towel. Serve hot with honey mustard sauce.



1 个大的白色或黄色洋葱

4 盎司莫扎里拉奶酪

1 杯面粉

1 杯日本面包屑

2 杯油


1 个鸡蛋

1/3 杯面粉

1/3 杯水

蒜粉 1 茶匙

辣椒粉 2 茶匙



蜂蜜 2.5大勺



把2中的材料 混合,搅拌均匀。

洋葱剥皮切成 1 厘米宽的圆环,然后把环分开、 挑大的用。

奶酪切成均匀的小片。 挑一个小的洋葱圈将它放到较大的里面,然后将奶酪放在两环之间的缝隙中。重复剩余的洋葱圈,然后把它们冷冻 1 小时。



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s