INGREDIENTS
1 large white or yellow onion
4 OZ. mozzarella cheese
1 cup flour
1 cups Japanese bread crumbs
2 cups Oil

2.

1 Egg

1/3 cup flour

1/3 cup water

Garlic powder 1tsp

Paprika powder 2tsp

Pinch of salt
3 Honey mustard sauce:

Honey 2.5 tablespoons

Yellow mustard 2 tablespoons

Mayonnaise 6 tablespoons

INSTRUCTIONS

Mix everything in 2 together and mix well.
Peel and cut the onion into 1CM rings, then separate the rings, pick the big ones and leave the small ones out.

Cut the mozzarella into even strips.  Pick a smaller ring and place it inside a larger one, then fill the gap between the rings with strips of mozzarella. Repeat with remaining onion rings and freeze them for 1 hour.

Place the flour, egg and flour mixture and bread crumbs into three separate bowls. Dip each ring into the flour, then the egg and flour mixture, then the breadcrumbs. Press the bread crumbs a little so they will stick to the rings.

Heat the oil in a pot over high heat. Deep fry the rings until golden brown. Be careful not to fry them for too long because the cheese may melt out of the rings. Drain on a paper towel. Serve hot with honey mustard sauce.

 

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原料：

1 个大的白色或黄色洋葱

4 盎司莫扎里拉奶酪

1 杯面粉

1 杯日本面包屑

2 杯油

2：

1 个鸡蛋

1/3 杯面粉

1/3 杯水

蒜粉 1 茶匙

辣椒粉 2 茶匙

1撮盐

3:蜂蜜芥末酱：

蜂蜜 2.5大勺

黄芥末酱2大勺

蛋黄酱6大勺

把2中的材料 混合，搅拌均匀。

洋葱剥皮切成 1 厘米宽的圆环，然后把环分开、 挑大的用。

奶酪切成均匀的小片。 挑一个小的洋葱圈将它放到较大的里面，然后将奶酪放在两环之间的缝隙中。重复剩余的洋葱圈，然后把它们冷冻 1 小时。

将面粉，鸡蛋和面粉混合的糊和面包屑放在三个不同的碗里。每个洋葱圈依次蘸面粉，鸡蛋面粉糊，然后面包屑。稍微按压洋葱圈让面包屑可以依附在洋葱上。

在锅里高温热油。洋葱圈炸至金黄色。小心不要炸太久因为奶酪可能流出来。炸好后放在厨纸上去油。趁热拌蜂蜜芥末酱吃。