This is one of my favorite breakfast, so easy to prepare and so healthy for our health.
1/4 cup Millet
1/4 cup short grain white rice
6 oz. Japanese pumpkin
1.5 quarts water
Soak Millet and rice in water for 2-3 hours
Mix water, millet and rice and cook about 20 minutes.
While congee is cooking, steam pumpkin with skin on over boiling water about 10-15 minutes. When it is ready, scoop the pumpkin meat out and add it to the congee and continue to cook for a few minutes. You can add some rock sugar to the congee if you like it sweet.