Basa Fish In Pickle Sauce/糟卤龙利鱼

img_1626

Basa Fillet 250g

Mix vegetable 2 cups

Minced ginger 1tsp

Shredded ginger 1tbsp

Pickle sauce 3 tbsp

Cooking wine 1tbsp

White pepper 2 pinches

I didn’t like basa fish very much because I think it has a very strong smell of soil. (I admit I am a little strange). Today I decided to add minced ginger and white pepper to the fish in addition to the cooking wine I always use to make the smell disappear. It worked out perfectly fine; it had no smell at all. Loved it! For mix vegetable, I recommend Chinese dried mushroom and fungus. I happened to have some fresh mushroom and green pepper at hand so I used them too. It is all up to you. If you do use dried vegetable, make sure you soak them in water for a few hours before cooking.

Cut basa fillet into thin slices and marinate with minced ginger, cooking wine, white pepper and 1/3 tsp salt for at least 30 minutes.

Bring 3 cups of water to boil, and then add 2-3 tbsp of starch to the fish and mix well. Cook fish in the boiling water for 3 minutes and drain, set aside.

Add 3tbsp oil in a cooking pan and heat it up, add ginger and mix vegetables and sauté for 3-4 minutes or until the vegetables are soften.

Add pickle sauce and 2tbsp water then cook it with a cover on for 3 minutes.

Add cooked fish to the mix veg. and mix well.

龙利鱼片 250 克

 

2

 

1 茶匙

 

1 汤匙

 

糟卤3 汤匙

 

1 汤匙

 

胡椒少量

 

喜利欢因为觉得强烈的土腥(我承认有点奇怪)。今天决定除了料酒加姜末胡椒粉看看可不可以除掉拿个味道。出来的效果非常;根本没有土对于混合蔬菜建议中国和黑木耳碰巧手边一些新鲜蘑菇青椒所以也如果使用干香菇木耳确保烹调之前小时浸泡

 

鱼片薄片料酒胡椒1/3 茶匙至少腌 30 分钟

 

 3 煮沸然后2-3 汤匙淀粉添加到鱼片里搅拌好开水 3 分钟捞出待用

 

平底锅加热 3 汤匙混合蔬菜 3-4 分钟直到蔬菜变

 

加入糟卤 2 汤匙然后上盖煮 3 分钟

 

煮熟蔬菜拌匀

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