Pearl Meat Balls/珍珠丸子

img_1731_mr1486778475599Ground pork 320g

Water chestnut 100g

Ginger 2 slices

Light soy sauce 1tbsp

Oyster sauce 2tbsps

Salt a few pinches

White pepper 2 pinches

Sugar 1tbsp

Half egg white

Starch 2tbsps

Sweet sticky rice 1 cup

Soak the rice in cold water over night, then drain set aside.

Add ginger to the food processor to mince it finely, then add water chestnut and pause for a few times until it is finely chopped.

Add all the ingredients together except rice and mix well.

With all the meat, make about 15-20 balls.

Roll the meat balls over the rice and make sure all the surface is covered with the rice.

Put the meat balls inside a bamboo steamer and steam over boiling water for about 12 minutes. (Depends on the size of the meat balls adjust your time)


碎猪肉 320 克

荸荠 100 克

生姜 2 片

生抽 1 汤匙

蚝油 2汤匙


白胡椒 1小捏

糖 1 汤匙

淀粉 2汤匙

糯米 1 杯




用所有的肉做15-20肉 球。


肉丸子放在竹蒸笼里沸水大火蒸约 12 分钟。(取决于肉球大小调整你的时间)

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