Ground pork 320g

Water chestnut 100g

Ginger 2 slices

Light soy sauce 1tbsp

Oyster sauce 2tbsps

Salt a few pinches

White pepper 2 pinches

Sugar 1tbsp

Half egg white

Starch 2tbsps

Sweet sticky rice 1 cup

Soak the rice in cold water over night, then drain set aside.

Add ginger to the food processor to mince it finely, then add water chestnut and pause for a few times until it is finely chopped.

Add all the ingredients together except rice and mix well.

With all the meat, make about 15-20 balls.

Roll the meat balls over the rice and make sure all the surface is covered with the rice.

Put the meat balls inside a bamboo steamer and steam over boiling water for about 12 minutes. (Depends on the size of the meat balls adjust your time)

碎猪肉 320 克

荸荠 100 克

生姜 2 片

生抽 1 汤匙

蚝油 2汤匙

盐1小捏

白胡椒 1小捏

糖 1 汤匙

淀粉 2汤匙

糯米 1 杯

米在冷水中的浸泡过夜，然后篦干待用。

将姜加到食物处理器绞细，然后加荸荠摁几次直到它切得很细。

除了米之外的所有材料都放一起搅拌均匀。

用所有的肉做15-20肉 球。

把肉球放米里滚一滚，确保所有表面都粘满大米。

肉丸子放在竹蒸笼里沸水大火蒸约 12 分钟。(取决于肉球大小调整你的时间)