Ground pork 320g
Water chestnut 100g
Ginger 2 slices
Light soy sauce 1tbsp
Oyster sauce 2tbsps
Salt a few pinches
White pepper 2 pinches
Sugar 1tbsp
Half egg white
Starch 2tbsps
Sweet sticky rice 1 cup
Soak the rice in cold water over night, then drain set aside.
Add ginger to the food processor to mince it finely, then add water chestnut and pause for a few times until it is finely chopped.
Add all the ingredients together except rice and mix well.
With all the meat, make about 15-20 balls.
Roll the meat balls over the rice and make sure all the surface is covered with the rice.
Put the meat balls inside a bamboo steamer and steam over boiling water for about 12 minutes. (Depends on the size of the meat balls adjust your time)
碎猪肉 320 克
荸荠 100 克
生姜 2 片
生抽 1 汤匙
蚝油 2汤匙
盐1小捏
白胡椒 1小捏
糖 1 汤匙
淀粉 2汤匙
糯米 1 杯
米在冷水中的浸泡过夜,然后篦干待用。
将姜加到食物处理器绞细,然后加荸荠摁几次直到它切得很细。
除了米之外的所有材料都放一起搅拌均匀。
用所有的肉做15-20肉 球。
把肉球放米里滚一滚,确保所有表面都粘满大米。
肉丸子放在竹蒸笼里沸水大火蒸约 12 分钟。(取决于肉球大小调整你的时间)