Steam Chicken/白切鸡

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Pearl chicken ½ (about 1.5 pounds)

Ginger 2 pieces

1 whole Scallion

Sesame oil 1tbsp

 

Sauce:

Soy sauce 3tbsp

Chicken broth 10tbsp (without salt)

Sugar 1tbsp

Mix the ingredients for sauce in a small bowl and mix well.

Bring a big pot of water to boil (enough to cover the half chicken) put chicken, ginger and scallion to the water.

Boil with cover on for 15 minutes; turn the heat off then with the cover still on for half hour.

Take the chicken out of the water and dry it with paper towel, then brush the chicken with sesame oil.

Cut the chicken into small pieces and place them in a plate.  Pour the sauce over the chicken.

The most important ingredient in this dish is soy sauce because the ingredient for this dish is relatively simple. I would recommend using this particular brand. It tastes light but delicious.  If you like cucumber, add some cucumber strips on the bottom of the plate, with this sauce cucumber and chicken is a very good combination here.

Image result for 海天 黄豆味极鲜

珍珠鸡 ½ 只(约 1.5 磅)

生姜 2 片

1 根葱

芝麻油 1 汤匙

 

酱汁︰

酱油 3 汤匙

鸡汤 10 汤匙(没有盐的)

糖 1 汤匙

 

在一小碗中把这些做酱汁的酱料搅拌均匀。

把一锅水烧开(足以把半只鸡都浸盖住) 加入鸡、 姜、 葱。

加盖煮 15 分钟, 关火。再盖着盖焖半个小时。

鸡取出后用厨纸擦干水,然后刷一层麻油在鸡皮上。

把鸡切成小块,放在一个盘子里。 吃时酱汁倒在鸡上。

这道菜中的最重要的用料是酱油,因为这道菜的配料是相对简单。我推荐使用海天味极鲜。尝起来不咸,但很美味。你也可以加点小黄瓜在盘子下面再摆上鸡肉, 小黄瓜脆脆的和鸡一起吃起来更好吃。

 

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