According to my parents this pizza is much better than store bought. My father couldn’t stop telling me how good it was. I started it from scratch, the crust is crispy outside and still a little chewy inside. Simply delicious!!!!
1 1/2 cups warm water (105-110 degrees)
1 tablespoon active dry yeast
1.5 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
3 1/2 cups all-purpose flour
Nonstick cooking spray
8 oz. tomato sauce
1 tablespoon sugar
4 cloves garlic (minced)
Mix all the pizza sauce ingredients in a small sauce pan cook until bubbling then simmer for 3-5 minutes.
- Add the water, sugar and yeast to a large bowl, mix well then stand for 10 minutes.
- In a separated container mix together olive oil, salt and 1-2 cups flour until combined. Add the yeast water to the flour and mix them together, then gradually add the rest of flour until dough start to come together. Continue to knead the dough for a few more minutes until it is smoother.
- Roll the dough into a ball and coat with cooking spray then either cover with plastic wrap or put inside a tightly covered cooking pan and allow rising until doubled in size, around 1-1.5 hours.
- Preheat your oven to 475 F. Take out the dough and knead it for a little bit to let the air out. Divide dough into two equal balls and cover with a towel for 15 minutes.
- After 15 minutes, roll the dough ball out on a piece of parchment paper. Transfer pizza dough to your baking sheet. Spread the pizza sauce over the surface, then cheese and any of your favor toppings.
- Bake 15 minutes or until the cheese is bubbling.
I used the other dough ball to make a chicken bake which was equally delicious.
- Use a rolling pin to roll out the dough to a rectangle
- Use a knife to cut each side of the rectangle into small strips
- Put the cooked chicken strips and cheese in the middle of the rectangle dough, then fold the strips over to cover the stuffing.
- Bake 15 minutes.
1 1/2 杯热水 (105-110 华氏度)
3 1/2 杯普通麵粉
混合所有的比薩餅醬配料在一個小鍋里煮到起泡, 然後小火煨3-5 分鐘。
- 將水、糖和酵母加到一個大碗中, 拌勻後静放10分鐘。
- 在另一個容器中混合橄欖油、食鹽和1-2 杯麵粉, 加入酵母水搅拌到結合起來。再慢慢地加入剩下的麵粉到麵團不粘手。繼續揉麵團幾分鐘, 直到它变平滑一点。
- 把麵團揉成球狀, 用噴霧油噴一点在外面, 然後蓋上塑膠薄膜或放入一個有蓋的鍋內, 等約 1-1. 5 小時後大小会翻一倍。
- 將烤箱預熱到475华氏度。拿出面團, 揉一下 讓空氣出來。把麵團分成兩個相等的球, 用湿毛巾蓋上15分鐘。
- 15 分鐘後, 把麵團放在一張烤紙上，將麵團擀成长方形后轉移到烘烤板上。把披薩醬涂在擀好的面团上, 然後撒上乳酪和任何你喜欢的配料。
- 把煎熟的雞肉條和乳酪放在長方形麵團中間, 然後对折小條把餡料蓋上。