Blue Berry Banana Bread/蓝莓香蕉面包



  • ½ cup (1 stick) butter, softened
  • 2/3 cup granulated sugar
  • 2 large eggs, beaten
  • 3 ripe bananas, mashed
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups fresh blueberries tossed in 1 Tablespoon of flour


  1. Preheat oven to 375F degrees. Spray two 9×5 loaf pan with nonstick spray. Set aside.
  2. In a large bowl, cream butter and sugar together until light and fluffy.
  3. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
  4. Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered blueberries.
  5. Pour batter into prepared loaf pans and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 30 minutes until toothpick inserted into center comes out clean.

If you like the top to be crunchy, sprinkle some granulated sugar on the top before baking.



Just for fun I used the muffin tin to make some little individual ones too. The top is very crunchy because I sprinkled some granulated sugar.



  • ½杯 (1 条) 黄油, 软化
  • 2/3 杯砂糖
  • 2个蛋
  • 3条熟香蕉, 捣烂
  • 2杯面粉
  • 1茶匙小苏打
  • ½茶匙盐
  • 1½杯新鲜蓝莓(放1汤匙面粉拌一下)



  1. 预热烤箱至375F 度。用喷雾油喷两个9×5 面包烤盘。
  2. 在一个大碗里搅拌黄油和糖直到蓬松。
  3. 将鸡蛋加入砂糖混合物中, 搅拌至混合。加入捣烂的香蕉拌匀。
  4. 过筛所有干配料: 面粉、小苏打和盐。慢慢地在香蕉混合物中加入过筛的干配料, 拌匀, 直到面粉混合均匀。不要过度搅拌!加入面粉拌过的蓝莓再稍微拌一下。
  5. 将面糊倒入准备好的面包盘中, 在375F 的烤炉中烘烤15分钟。将火力降低到 350F, 再烘烤30分钟, 直到插入牙签出来是干净的。

如果你喜欢顶部是脆的, 烘烤前洒一些砂糖在上面。

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