Beer Duck/啤酒鸭


Duck 2 pounds

White mushroom 150g

Taro 150g

Ginger 3 slices

Scallion 3 pieces

Garlic 2 cloves

Beer ½ pint

Water ½ pint

Rock sugar 4 pieces

Star anise 2 pieces

Chinese prickly ash 5 pieces

Light soy sauce 1tbsp

Dark soy sauce 1.5 tbsps.

Oyster sauce 1 tbsp.

Cut taro into small chunks, then wrap them with starch, deep fry or pan fry until lightly golden brown. Also cut the mushroom into chunks. (if you buy the small ones, just cut into halves)

Add 2tbsps. Oil the cooking pan, add ginger, white part of scallion and garlic stir fry until lightly golden brown, then add mushroom and continue to cook for 2 – 3 minutes.

Add duck meat and continue to stir fry until duck is also lightly golden brown about 4-5 minutes.

Add beer and water (just enough to cover the duck). Add the green part of scallion, star anise, Chinese prickly ash, both soy sauces and taro. When the liquor is boiling, reduce the heat to small and continue to simmer for about 20 minutes.

Turn the heat to high to thicken the sauce, add oyster sauce and rock sugar. When the sauce is thick, turn the heat off.






啤酒½ 品脱

水½ 品脱








将芋头切成小块, 然后用淀粉裹一下、油炸或煎成金黄色。也把蘑菇切成块。(如果你买小的蘑菇, 切成两半就好了)

加2汤匙油到锅里, 加入姜, 葱白和大蒜炒至淡金黄色, 然后加入蘑菇, 继续炒 2-3 分钟。

加入鸭肉继续炒, 直到鸭肉也成浅金黄色约4-5 分钟。

加入啤酒和水 (差不多可以淹到鸭子)。加入葱段, 八角, 花椒, 酱油和芋头。当汤煮开时, 将火调小, 继续煨约20分钟。

这时把火调高,  加入蚝油和冰糖。 当酱汁变稠时就可以关火了。

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