Cheesy Bacon Bread/培根芝士面包

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I made more bread last night, and they are still very moist and soft today. So yummy!

This time I only changed the topping. I add Ketchup, Mayo, bacon, cheese and scallion on the top of the bread. I also made the red bean paste and red Lentils with green tea powder paste. The smell was so incredible, While it was still in the oven, my home was already full of the delicious flavor.

It is the same recipe I used over and over again.

https://caiqinchen.com/2016/02/16/%e9%9d%a2%e5%8c%85home-made-bread/

Red bean paste dough:

Red bean 225g

Water 2 cups

Sugar 250g

Vegetable oil 45g

Glutinous rice flour 15g + 3tbsps water (mix well)

Salt 1/3 tsp

Soak the red bean in water overnight.

Cook the red bean and water in a pressure cooker for 7 minutes.

After the bean is cooled, pour it to a blender and blend until smooth.

Cook the bean paste in a cooking pan with the rest of ingredients until it is in thick paste condition, about 20-30 minutes. when it is ready, the bean paste will become whole big piece and not stick to the edge of the cooking pan.

You can do the same for the red Lentils with green tea powder paste, only you need to a the additional ingredient of 1tbsp of green tea powder that is mixed with 2 tbsps of water.

 

一样的食谱, 昨天也做了咸的面包。 上面加了番茄酱,培根,蛋黄酱, 芝士还有点葱。 其他两种是红豆和无皮绿豆加了绿茶粉的口味。 烤的时候家里香气四溢。 真的是好吃到飞起。 昨天做的今天吃还是很软,这个食谱真的好。

https://caiqinchen.com/2016/02/16/%e9%9d%a2%e5%8c%85home-made-bread/

红豆馅:
红豆225克
水2杯
糖250克
植物油45克
糯米粉 15克+ 3汤匙 水 (拌匀)
盐1/3 茶匙
红豆浸泡在水里过夜。
红豆和水在高压锅里煮饭的那一档煮7分钟。
豆冷却后, 倒入搅拌机搅拌至顺滑。
在锅里倒入豆糊煮到没有水汽为止, 大约20-30 分钟。当它煮好了以后, 豆糊就会抱在一起成为一大团并且不会再黏附到锅的边缘。
你可以用同样的方法做绿茶味的, 只是你需要加1汤匙的绿茶粉和2汤匙水搅拌好的混合物。

 

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