I made pop corn chicken today by using the recipe I used the other day for pop corn ribs, but I did change a few things, and it is even better!!! It was still crispy one hour after I cooked it. Here is the link to the recipe:
I did change the dry spice mix ratio to:
Five spice powder : White pepper : Salt = 4:1:2
with more five spice powder the chicken becomes more flavorful. I just can’t have enough of it.
五香粉：白胡椒粉：盐 = 4：1：2
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