Chicken Salad/麻酱鸡

IMG_4734

Sauce:

Sesame paste ½ tbsp.

Hot water 1tbsp

Light soy sauce 2tbsps

Balsamic vinegar 1tbsp

Hot oil 1/3 tsp

Sugar 1tsp

Sesame seed 1/3 tsp

 

Cooked chicken breast 5oz. ( I used roasted chicken from Costco)

Shredded Carrot 2oz.

Shredded cucumber 2oz.

Crushed fried peanuts or roasted peanuts 2tbsps.

Direction:

Add the sesame paste to the hot water and mix until it is smooth.

Add the rest of ingredients for sauce together and mix well.

Shred the chicken breast by hand.

Mix together the meat and the vegetable

Pour the sauce to the dish and garnish it with scallion and crushed peanuts.

If you like me who doesn’t like raw carrot, you can boil the carrot in the boiling water for 20 seconds.

IMG_4731

酱汁:

芝麻酱½ 汤匙。

热水1汤匙

生抽2 汤匙

香醋1汤匙

辣油1/3 茶匙

糖1茶匙

熟芝麻1/3 茶匙

熟鸡脯肉5安士. (我用多市多的烤鸡肉)

胡萝卜丝2安士。

黄瓜丝2安士。

碾碎的花生2汤匙。

做法:

在热水中加入芝麻糊拌匀直到光滑。

把剩下的酱料的配料加在一起拌匀。

用手把鸡胸肉撕碎。

把肉和蔬菜混合在一起

把调味汁倒入鸡肉和菜里, 用葱和碎花生装饰。

如果你和我一样不喜欢生胡萝卜, 可以在滚水里煮胡萝卜20秒后捞起。

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