I am recently crazy about steam buns, always in the mood for more. Last time I made cabbage with ground pork steam bun, it was really good, but still for someone who loves meat so much, that wasn’t good enough. I was so much in the mood for roast pork steam buns. So here we go…. I made my own roast pork today to make my steam buns. Can I say it is so good and much better than store bought? Lol…
Today’s Chinese taboo story is about pear. Chinese don’t like to share pear with love ones because share Pear in Chinese has the same pronunciation as separation. Because we don’t want to be separated from our love ones so we don’t share pears.
Here is the recipe for my roast pork steam buns:
Soy sauce 2tbsps
Oyster sauce 2tbsps
Water ½ cup
Scallion 4 whole pieces
Roast pork 400g
Dice roast pork, thinly chop scallion.
Add 1 tbsp oil to a sauté pan and heat it up a little then add white part of scallion and sauté for a minute.
Add water, soy sauce,sugar and oyster sauce then bring it to boil, thicken it up by adding some starch water.
Add roast pork and green part of scallion and mix well. (Don’t continue to cook)
Here is the link for roast pork: https://caiqinchen.com/2014/10/29/328/
Here is the link for the dough: https://caiqinchen.com/2017/09/24/steam-buns%e5%8c%85%e5%ad%90/
将1汤匙油加到炒锅中, 再加热少许, 然后加入葱白 炒一分钟。
加入水, 酱油, 糖和蚝油, 然后把它煮开 加一些淀粉水勾芡。