This dish is totally vegetarian, but it has the texture and flavor of meat. It is easy to make and very healthy. If you like soy bean product, you are going to love this, come on give it a try!

Bean curd sheet 3 pieces

Suace:

Light soy sauce 1.5tbsps

Dark soy sauce 1.5tbsps

Water 1 cups

Sugar 1tbsps

Ginger 2 thin slices

1. In a small sauce pan bring everything for sauce to boil then continue to cook for 2 minutes. Turn the heat off, let cool for 15 minutes.
2. Use a scissor to cut the edge of the bean curd sheet off and put them into the sauce.
3. Spread a piece of bean curd sheet on the table, then use the edge as a brush to brush some sauce on the surface.
4. Add the second piece of bean curd sheet on top of the first piece then repeat the brushing.
5. After you’ve done all three of them, put the edge of bean curd sheet in the middle then fold the edges over like we do egg rolls, then cut them in halves.
6. Bring some water to boil, and then steam the rolls over the water for 5-7 minutes. Turn the heat off, let cool for 15-20 minutes.
7. Add 3-4 tbsps oil in a cooking pan and heat it up. Pan fry the rolls for 2 minutes on each side or until golden brown.
8. Add the sauce to the cooking pan with the rolls in it and simmer about 10-15 minutes or until the sauce is all absorb by the rolls.
9. Let the rolls cool down then cut into smaller pieces.

This dish is usually served cold.

鲜腐皮3张

酱汁：

生抽1.5汤匙

老抽1.5汤匙

水1杯

糖1汤匙

姜2薄片

 

1. 在一个小的锅里, 把所有的酱汁材料放一起煮开, 然后继续煮2分钟。 关火冷却15分钟。
2. 用剪刀把鲜腐皮的边缘剪下来, 放到酱汁里。
3. 将一张鲜腐皮摊开放在桌上, 然后夹出放在酱汁里的边角当刷子刷一些调味汁在鲜腐皮上。
4. 将第二片鲜腐皮放在第一片的上面, 然后重复刷酱汁。
5. 当你把三张都叠好刷上酱汁后，把边角放在鲜腐皮上面难后像我们做春卷一样把鲜腐皮折叠起来,, 然后切成两段。
6. 把一些水烧开, 然后放折好的素鹅蒸5-7 分钟。关火， 冷却15-20 分钟。
7. 在另一个锅里加3-4 汤匙油, 然后加热。放素鹅进去每边煎2分钟或直到成金黄色。
8. 将剩下的调味汁放入锅中小火煨煮素鹅约10-15 分钟或直至酱料全部被素鹅吸收。
9. 素鹅冷了以后切成小块。

这道菜通常是当凉菜吃的。