I made a pumpkin cheese cake again. I still used the same recipe: https://caiqinchen.com/2015/03/30/pumpkin-cheese-cake%e5%8d%97%e7%93%9c%e8%8a%9d%e5%a3%ab%e8%9b%8b%e7%b3%95/ I cut the ingredients in half and make a 6″ one. But this time I accidentally used twice as much milk, the batter was way too thin, so I added about 2.5 tbsps cake flour to the batter, and it turned out to be good too. Yummy!!!