I am not a big fan of cookies, but still it is christmas time, so I tried some “healthy” ones. Lol. This recipe is actually pretty good, easy and I feel healthy because the oat in the cookies.

Ingredients:

Dry ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt

wet ingredients

• 1 cup unsalted butter, softened
• ½ cup sugar
• ½  cup dark brown sugar, firmly packed
• 2 large eggs
• 2 teaspoons vanilla

Then stir in

• 3 cups oats (not instant)
• 1 cups raisin

Directions

1. Preheat oven to 350°.
2. Whisk dry ingredients; set aside.
3. Combine wet ingredients with a hand mixer until fluffy and the color lightens.
4. Stir the flour mixture into the creamed mixture until no flour is visible, don’t over mix it.
5. Now add the oats and raisins; stir to incorporate.
6. Make about 45 to 50 cookies. Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
7. Bake about 18 minutes or until golden, but still moist beneath cracks on top.
8. Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.