This is a very traditional Fujianese dish. In the old time, this is a must have holiday dessert dish. Yes, it is dessert, so it is sweet!!! It has to have pork fat in it. I love it since when I can remember. You should adjust the ingredients to your own preferences. I sometimes use milk instead of water just so it is creamier.
Ingredients:
3 cups cooked taro
1/2 cup pork fat
1/3 cup sugar
1/3 cup water
Some black sesame seeds for garnish
Direction:
Peel the taro and cut into smaller pieces, steam over water until fork tender.
Use a potatoes smasher to smash the taro.
Add the rest of ingredients to the mashed taro and mix well.
Garnish with black sesame on top.
這是一個非常傳統的福州菜。在以前這是一個过年过節必須有甜點。所以它是甜的!!!它一定要用到猪油。超喜欢吃。 你可以根據自己的喜好調整配料。我有時用牛奶代替水。
成分:
3 杯熟芋頭
1/2 杯豬油
1/3 杯糖
1/3 杯水
一些黑芝麻做裝飾
方法:
將芋頭去皮, 切成小塊, 过水蒸至软烂。
压成芋泥。
把剩下的配料加入到芋泥中, 拌勻。
用黑芝麻點綴在上面。
