This is a very traditional Fujianese dish. In the old time, this is a must have holiday dessert dish. Yes, it is dessert, so it is sweet!!! It has to have pork fat in it. I love it since when I can remember. You should adjust the ingredients to your own preferences. I sometimes use milk instead of water just so it is creamier.
3 cups cooked taro
1/2 cup pork fat
1/3 cup sugar
1/3 cup water
Some black sesame seeds for garnish
Peel the taro and cut into smaller pieces, steam over water until fork tender.
Use a potatoes smasher to smash the taro.
Add the rest of ingredients to the mashed taro and mix well.
Garnish with black sesame on top.