Black Fungus Salad/凉拌木耳

This is a very easy dish, almost need no effort to cook it.

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Soy sauce 2tbsps

Sugar 1/2tbsp

Water 4tbsps

Oyster sauce 1/2 tbsp

balsamic vinegar 1tbsp

White pepper 2 pinches

Minced garlic 2tsps

Chicken powder 1/2 tsp

Olive oil 1.5tbsps

Hot oil 1tsp

Cook the black fungus in boiling water for 3-4 minutes, set aside.

Mix the ingredients for sauce in a small bowl.

Pour the sauce over the fungus and it is ready to serve.



酱油 2汤匙

糖1/2 汤匙

水4 汤匙

蚝油1/2 汤匙




鸡肉粉1/2 茶匙

橄榄油1.5 汤匙


黑木耳在滚水中煮3-4 分钟, 放在一边。


把调味汁倒在木耳上, 就可以上菜了。

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