This is a very easy dish, almost need no effort to cook it.

Sauce:

Soy sauce 2tbsps

Sugar 1/2tbsp

Water 4tbsps

Oyster sauce 1/2 tbsp

balsamic vinegar 1tbsp

White pepper 2 pinches

Minced garlic 2tsps

Chicken powder 1/2 tsp

Olive oil 1.5tbsps

Hot oil 1tsp

Cook the black fungus in boiling water for 3-4 minutes, set aside.

Mix the ingredients for sauce in a small bowl.

Pour the sauce over the fungus and it is ready to serve.

 

酱汁:

酱油 2汤匙

糖1/2 汤匙

水4 汤匙

蚝油1/2 汤匙

香醋1汤匙

白胡椒一点

蒜茸2茶匙

鸡肉粉1/2 茶匙

橄榄油1.5 汤匙

辣油1茶匙

黑木耳在滚水中煮3-4 分钟, 放在一边。

在小碗里混合调味汁。

把调味汁倒在木耳上, 就可以上菜了。